“Larks’ tongues, Wrens’ livers. Chaffinch brains. Jaguars’ earlobes. Wolf nipple chips. Get ‘em while they’re hot, they’re lovely. Dromedary pretzels, only half a denar. Tuscany-fried bats, otters’ noses, ocelot spleens,” shouted Brian Cohen as he made his way around the colosseum in Monty Python’s Life of Brian.
While Brian’s snacks were being offered as men died in the arena provided some minor comedy, he wasn’t too far off the mark.
Sure, jaguars’ earlobes weren’t on the menu, but street vendors, particularly around Ancient Roman arenas, sold everything from dried figs and sausages, to fish and apples.
Wine could also be sourced on the street while hot chickpeas were often the most popular due to their low cost.
For as long as sport has existed, there have been vendors selling their food.
In today’s modern stadiums, kitchens are built to ensure hot food is available on game days, but that wasn’t always the case.
History beckons for the Parramatta Eels as they head into a preliminary final against the heavily favoured North Queensland Cowboys.
Recalling a legendary player or former coach is often tempting for a club trying to recapture former glory. But rarely does it work, and often it tarnishes the coach’s legacy.
Harry Grant has filled the Melbourne Storm boots of Cameron Smith and seems to be taking the hooking position to the next level.